IT welcomes you to its new kitchen in Chalandri with FREE COFFEE by presenting the coupon during your visit!

IT restaurant, your favourite healthy comfort eatery, is expanding to the north of Athens! IT Chalandri is now open and ready to deliver your preferred dishes to the northern suburbs of Athens, growing its radius of service to meet old and new customers.

IT Chalandri is located on Palaiologou 31, featuring a bright and fresh take with vibrant yellow seats, white tiles and deep green walls making it hard to miss as you pass by. Following our ongoing philosophy of zero-waste across all our business activities, IT Chalandri adopts revolutionary green practices in collaboration with Polygreen by integrating resources management solutions for all waste streams through innovative waste treatment and final disposal systems. Nothing is wasted and everything is reused!

Our state of the art kitchen is fired up and our talented chefs have sourced the best ingredients to cook for you in the most articulate ways. As always, it is our wish and pleasure to deliver the best possible healthy comfort food to you wherever you are.

You can now place your orders over the phone or through wolt.

The IT group joins Polygreen’s Just Go Zero program for circular waste management! 

The IT restaurant in Kolonaki  and B&E Goulandris Café-Restaurant trust Just Go Zero for the recycling and full utilization of the glass and coffee residues they produce.

Everything is recycled and reused!

1. Our waste is separated in the special bins

2. Collected and managed based on their future utilization

3. They are transformed into new products that serve the needs of man

4. We prevent and reduce the pollution of the planet

5. We are all trained in better waste management practices

ΙΤ celebrates World Music day on June 21st and invites you to a live band performance on the pavement of Skoufa! After 20:00 join us for drinking, singing, eating and celebrating like we used to!

Live Music by T.S.M!

W I K I
The Fête de la Musique, also known in English as Music Day,  Make Music Day or World Music Day, is an annual music celebration that takes place on 21 June. On Music Day, citizens and residents are urged to play music outside in their neighborhoods or in public spaces and parks. Free concerts are also organized, where musicians play for fun and not for payment. The first all-day musical celebration on the day of the summer solstice was originated by Jack Lang, then Minister of Culture of France, as well as by Maurice Fleuret; it was celebrated in Paris in 1982. Music Day later became celebrated in 120 countries around the world.

With great pleasure, we would like to announce the beginning of our gastronomic tapas journey with Εstrella Damm, starting on Thursday, June 2 and ending on Sunday, June 26 !!

Over 140 years ago, the young brewer August Kuentzmann Damm emigrated from Alsace with his wife Melanie, fleeing the Franco-Prussian War. The journey took them to the Mediterranean coast, where they settled to fulfil their dream: to brew beer. In 1876 they opened their own brewery and created a beer that was adapted to suit the Mediterranean climate. Lighter than central European beers that were designed for colder climates, we know it as Mediterranean lager.

The special menu curated by our corporate chef Haris Antonopoulos and the IT team is waiting for you to enjoy!

Menu + 2 Estrella Damm 330ml = 29 €

1st course: Bravas potato, spicy chipotle mayo, tomato coulis

2nd course: Ceviche white fish, coconut milk, sweet potato, coriander, chili, citrus

3rd course: Chorizo ​​croquettes, lemon aioli

The IT restaurant won the first prize in the Casual Dining category of the Tasty Awards, the only gastronomic awards in Greece that are voted by the public!

During the 4 months of the online voting at tasty-guide.gr, more than 60,000 votes were recorded from the public, an extremely optimistic message for the entire gastronomic scene in Greece. The large participation of the public in the voting proves the great interest in restaurants and gastronomy, which today, after a challenging period for the F&B industry, is making an impressive comeback.

The glamorous ceremony took place at the Michalis Kakogiannis Foundation and was attended by all award-winning restaurants, representatives of the media, the business world, the political leadership, and the public as well.

Thank you for your support!

See the video

IT invites you to an outing with your mom and we have a small gift for her to thank and celebrate her!

Mother’s Day is a celebration for everyone, it is for our mother, our grandmother and our children.
It is the joy of becoming a mother or of having our own close by!

For all the mothers of the present and the future, on Sunday there is a “thank you” and a “thumbs up” from the whole IT team.

We are waiting for you to celebrate them together!

Each of our Lent dishes awakens different memories and surely the whole Lent menu reminds us of Easter in the village, with relatives and friends, the simplicity of the holy week and the delicacies of the Season. This year, IT’s Lent menu has lovingly combined materials from all these culinary memories and until the Holy Saturday, IT will feature seasonal greens, cuttlefish with spinach, squid and macarotsini. We welcome you to make new memories together.

Call to book: 210 3635773 or online

For IT’s Delivery Lent menu, find out more either by making a phone call to 2107235813 and 2107235860 or  online

How can a plate of food become a catalyst in our effort to eliminate social exclusion?

On Wednesday, April 13 at 19:20, we are expecting you at our restaurant, where Food On will organize one of its Social Dining events and all together we will create a unique and memorable social experience with a humanitarian cause.

People do not need food only as a fuel, but also as an occasion for social contact and interaction with other people.

Through Food On’s Social Dining, we come together with our fellow human beings who experience social exclusion and we become an active community that interacts, collaborates, and shares experiences of solidarity. This is the first step of their empowerment within the framework of the integrated program of Food On which includes participation in social dinners, networking, training, and job placement in the food services industry.

If you are ready to experience a different kind of socialization and contribute to our effort for a world without social exclusion.

APPLY TO JOIN at [email protected]

* Do not forget to write a name and a contact phone number, so that we can call you and inform you about this original socialization action, from Food On and IT 🤞

The national anniversary of March 25th is a very special occasion for all of us, it is the day to eat a traditional dish that reminds us of our origins, traditions, family, and history.

On Friday the 25th of March 2022 we order a cod fillet with pistachio and garlic sauce with a selection of side dishes, drink wine and enjoy the holiday in good company! 

Tel. Reservations:  210 3635773 or online. 

If you decide to stay at home, you can pre-order your dishes by calling 2107235813 or 2107235860 or click here on March 25.