Sesame bread roll with scrambled eggsfeta, cherry tomatoes, and arugula
Scrambled eggs with mushroomstsalafouti cream cheese, avocado, sesame on soudough bread
Poached egg on a spinach pie fillingfeta, sumac, Rodos fillo dough
Avocado toast with sunny side up egghaloumi, turkey pastrami, sun-dried tomato relish
Daily: 10:00 - 13:00
Caramelized goat cheesewith handmade mushroom chutney
Halloumi cheese with sweet chilli guacamolecaramelized Aegina pistachios, breadsticks
Sfakian pie with myzithra cheesehoney, sesame seeds
Kale - Spinach with caramelized walnutsdried figs, blue Greek cheese, oxymelon vinaigrette
Chickpeas with marinated sardines and black ricein spinach pesto - arugula, cherry tomatoes, and pickled onion
Broccoli slaw with raw broccolired cabbage, carrot, green apple, tahini mayo, granola and crispy buckwheat
Superfood tabbouleh rovitsa-wheat with chickenbeetroot, avocado, herb yogurt
Greek Ceasar's with chicken apakiKaniaki cheese, anchovies, iceberg, baby spinach, crispy panko, light yogurt dressing
Roast chicken and avocadogreen leaves, radish, pumpkin seeds, herbs sesame, sesame oil vinaigrette
Salmon fillet with black riceedamame and citrus vinaigrette from Kalamansi
Sea bream from the Holy Monastery of Vatopediwith celeriac puree & chips, aromatic oregano-basil lemon oil
Capelliwith pumpkin filling, truffle cream
Mushrooms risottowith mastic
Traditional pasta skioufichtachicken, herbs pesto, spinach, myzithra
Naked Chicken burgerwith sweet and sour sauce and green salad
The IT burgerfresh beef patty, Cretan graviera, caramelized onions, brioche bun, Cyprus potatoes, mustard mayo
Beef pattywith superfood tabbouleh rovitsa - wheat, beetroot, herb yogurt
Superfood Tabbouleh rovitsa - wheatbeetroot, avocado, herb yogurt
Cyprus potatoestraditional feta cheese, thyme
Handmade breadBetty's Bakery, TAKIS
Hummus of green fava beanswith crispy onion and pita chips
Lentils (organic) and black beanswith carrot, celery, herbs, almond flakes
Traditional pasta Skioufihtabasil pesto, spinach, vegan cream
Please inform us if you are allergic to any food items before you order. We cannot guarantee the absence of allergens in our dishes, as they are produced in a kitchen that contains allergens.
Consuming food cooked less than well-done may increase the risk of foodborne illnesses, particularly for those who are elderly, pregnant or anyone with a weaker immune system.
We use extra virgin olive oil in our salads and sunflower oil for frying.
❅ frozen product
Food Service Controller: Chrisoula Gravia.
Prices are final with all legal charges included.
Consumer is not obliged to pay if the notice of payment (receipt) has not been received.