*with bio eggs
Avocado toast with sunny side up egghaloumi cheese, Cyprus smoked pork "loundza" and tomato chutney
Daily: 09:00 - 13:00 | Saturday : 10:00 - 14:00
Smoked eggplant with bolognesegoat cheese, fresh herbs and tomato-yogurt sauce
White fish tartare with Missolonghi bottarga creamand vine leaves chips
100% Ηandmade breadKORA, Betty's Bakery, TAKIS
Greek tomato with "katiki" goat cheesecapers, cucumber, Kalamata olives, peppers, oregano, carob honey, roasted buckwheat, spearmint and extra virgin olive oil
Green salad with rocket, caramelized manouri cheeseseasonal fruits, pine nuts, spearmint, aged vinegar vinaigrette and dried Kymi figs
Green salad with fresh chickencoriander, avocado, radish, pumpkin seeds, herbs, sesame and sesame oil vinaigrette
Caesar with fresh chickenbacon, corn, parmesan chips and Caesar dressing
Green leaves salad with fresh salmonmarinated celeriac root, radish, dill, sesame, avocado and honey vinaigrette
Nicoise with fresh marinated tunasweetpotato, endive, cucumber, celeriac root, lettuce, olives, capers, egg and mustard vinaigrette
Quinoa (bio) with marinated shrimps*crispy kale, fresh coriander, celery and miso vinaigrette
Lentils (bio) and black-eyed peas saladwith caramelized onions, carrot, celery, cherry tomatoes, baby rocket and traditional feta cheese
Traditional pasta "skioufichta" with free range chickenbasil pesto, spinach and myzithra cheese
Free range chicken breast marinated with yogurtand sour milk with basmati rice, sesame and fresh herbs
Crispy chicken nuggetswith fresh potato chips and spicy mayo
Beef burger with graviera cheesecaramelized onions and Cyprus potatoes
Shi drum (Mediterranean white fish) with cucumber cevichefennel, chili, rocket salad and fresh herbs
Lentils (bio) and black-eyed peas saladwith caramelized onions, carrot, celery, cherry tomatoes and baby rocket
Vegetable risottowith fresh herbs
Fresh potato chipswith oregano
Light Tiramisuwith 85% dark chocolate
Chocolate peanut butter fondant puddingwith white chocolate ganache, Aegina pistachios, Madagascar vanilla ice cream
Pudding with cinammonand caramelized meringue
Please inform us if you are allergic to any food items before you order. We cannot guarantee the absence of allergens in our dishes, as they are produced in a kitchen that contains allergens.
Consuming food cooked less than well-done may increase the risk of foodborne illnesses, particularly for those who are elderly, pregnant or anyone with a weaker immune system.
We use extra virgin olive oil in our salads and sunflower oil for frying.
* frozen product
Food Service Controller: Chrisoula Gravia.
Prices are final with all legal charges included.
Consumer is not obliged to pay if the notice of payment (receipt) has not been received.